Sweat diced onions, leeks and celery in the butter in a hot pan.

Moisten with water or stock and bring to boil

Add the Peas, and a chicken cube and let boil

Add the beschamel

Remove from heat and pass it through a blender or food processor

Return to heat(medium) and correct salt and seasoning.

Finish with cream, natural yoghurt or if you have cream cheese, it can work too.

Remove from heat. Serve garnished with cream and mint leaves.