Chicken qimma with mix garlic and green chilly paste onion paste cook at 20 minutes now add salt crush chilly zera and coriander and make the samosa with adding green coriander and deep fry in cooking pan and serve with green chatne and katchup

Boil the chicken like Reshas and mix the VEGITABLES and mix the salt white pepper black pepper chilly saus and cook in pan 5 to 10 minutes then make the rool and deep fry in cooking pan and lite brown colour serve with katchup.