Ingredients

  1. 1/2 kgaalo (boiled)
  2. 1/2tspn Ginger garlic paste
  3. 3Button red chilli
  4. 1tspn zeera
  5. 1tspn crushed and roasted dhania
  6. 1tspn Lal Mirch powder
  7. 1/8tspn haldi
  8. 1tspn Chaat masala
  9. 4tblspn imli pulp
  10. 1tspn brown sugar/ sugar
  11. Salt as required
  12. 1tbslpn besan
  13. Karri pattay

Cooking Instructions

  1. 1

    Oil mein Thora zeera dal dein then add ginger garlic paste, Button red chilli, karri pattay,haldi,Lal Mirch,Chaat masala, crushed zeera or salt daal k bhun lein, phir gur or imli ka pulp dal k 5 minutes cook kare.

  2. 2

    Boil aalo bnune hue masale mein mix Kar 5 minutes k liye cover Kar k cook kare.

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Tayyaba Tayyaba
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