Coffee Pandan Layer Cake
My hometown, Borneo Sarawak, is known with our LAYER CAKEs or Kek Lapis. Our cakes are not the usual cakes that need frosting, icing, fondant etc. These cakes are rather moist and lightly dense, very much unlike the spongy types. They are very rich in taste, soft and of course, tasty. Most of these cakes can last VERY LONG if stored properly. The baking and steaming steps are very tedious and time consuming. This one here has few flavours. Take/slice enough only the portion you want to eat for a day or two and leave it at room temperature before serving (once out from the fridge). #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe
Coffee Pandan Layer Cake
My hometown, Borneo Sarawak, is known with our LAYER CAKEs or Kek Lapis. Our cakes are not the usual cakes that need frosting, icing, fondant etc. These cakes are rather moist and lightly dense, very much unlike the spongy types. They are very rich in taste, soft and of course, tasty. Most of these cakes can last VERY LONG if stored properly. The baking and steaming steps are very tedious and time consuming. This one here has few flavours. Take/slice enough only the portion you want to eat for a day or two and leave it at room temperature before serving (once out from the fridge). #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe
Open in Cookpad AppSteps
- 1
Whip eggs, castor sugar & Ovalette till foamy.
- 2
Using different bowl, Beat butter & condensed milk till light & fluffy.
- 3
Combine well step 1 & step 2 until well mixed.
- 4
Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- 5
Fold in sifted flour. Beat again till well mixed.
- 6
Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- 7
Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- 8
First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
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