Fried abacha

Name: Fried abacha
Cuisine: Nigerian
Ingredients: 1 mudu (approx 8 cups) Abacha; 1/4 cup crayfish; 5 seeds ehuru; 1 handful dry pepper; Salt (to taste); 1/2 cup palm oil; 1 medium size onion

Sallie @EBsallie

Abuja

If you don't want to eat potash and don't have an alternative, you don't have to take abacha off your menu list.
#1post1hope

Sallie @EBsallie

Abuja

If you don't want to eat potash and don't have an alternative, you don't have to take abacha off your menu list.
#1post1hope

Saved

Ingredients

1mudu (approx 8 cups) Abacha
1/4 cupcrayfish
5seeds ehuru
1 handfuldry pepper
Salt (to taste)
1/2 cuppalm oil
1medium size onion

Saved

Steps

1

Soak the abacha in room temperature water for 10-20 minutes or until soft. Then drain the water
2

Toast the pepper, ehuru and crayfish in an empty pot until well browned (not burnt) then blend
3

Heat up the palm oil and bleach with half of the shredded onions
4

Add the blended ingredients and salt
5

Stir and add the abacha. Mix thoroughly, adding drops of water if too dry
6

Adjust seasoning and serve, garnishing with the remaining half of the shredded onions.
7

P. S. If you don't like to eat raw onions, you can add it to the food immediately after adding the abacha. That way it's steamed