Sausage roll
They taste pretty similar to the ones you get in the shop, but so easy to make your own
Sausage roll
They taste pretty similar to the ones you get in the shop, but so easy to make your own
Open in Cookpad AppSteps
- 1
Add 1/2 flour and all yeast into bowl and mix
- 2
Add sugar and salt and mix
- 3
Add milk and egg and mix
- 4
Add the remaining half of flour and butter and mix and start kneading
- 5
Let the dough rise until doubled (around 1, 1 1/2 hours)
- 6
After risen, split dough into 8, roll into long pieces, and coil around sausages
- 7
Let rolls rest and rise once more
- 8
Stamp rolls onto sesame seeds and egg wash gently
- 9
Preheat oven to 200 C and bake for 10 - 12 minutes until light brown
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