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Aloo ka Parantha
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A picture of Aloo ka Parantha.

Aloo ka Parantha

Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778

Breakfast ho to Aisa.

Breakfast ho to Aisa.

Read more

Aloo ka Parantha

Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778

Breakfast ho to Aisa.

Breakfast ho to Aisa.

Read more
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Ingredients

  • 2Boiled potatoes
  • 1 cupWheat flour
  • to tasteSalt
  • to tasteRed chilli powder
  • 1 tspGaram masala
  • as neededChopped green coriander
  • 2Green chillies chopped
  • 2Onions chopped
  • as neededoil
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Steps

  1. 1

    Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together.

  2. 2

    Knead dough while adding a pinch of salt.

  3. 3

    Roll the dough with a rolling pin.

  4. 4

    Add potato mixture.close it to roll again.

  5. 5

    Cook it on griddle.

  6. 6

    Add ghee or butter after it is cooked.

  7. 7

    Serve with curd.

    A picture of step 7 of Aloo ka Parantha.
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Rishabh Wadhwa
Rishabh Wadhwa @cook_17164778
on June 01, 2019 14:42

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Keywords

Chilies Onion Cilantro Masala Potato

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