Aloo ka Parantha
Breakfast ho to Aisa.
Steps
- 1
Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together.
- 2
Knead dough while adding a pinch of salt.
- 3
Roll the dough with a rolling pin.
- 4
Add potato mixture.close it to roll again.
- 5
Cook it on griddle.
- 6
Add ghee or butter after it is cooked.
- 7
Serve with curd.
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