Steps
- 1
Clean pork rib with drinking water
- 2
Put pork rib in pressure cooking pot
- 3
Put chicken/pork stock in until it cover the rib
- 4
Heat up the pressure cooking pot with the highest heat with the lit open until it boil
- 5
Remove foam the floating in the pot
- 6
Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins
- 7
Heat up the oven to 220c and wait until the pressure cooking pot is ready
- 8
Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release
- 9
Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate
- 10
Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib
- 11
Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins
- 12
Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!
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