Mix daal tadka

Name: Mix daal tadka
Cuisine: American
Ingredients: 1 cup Moong dal; 1/4 cup Moong dhuli dal; 1/4 cup Chana dal / bengal gram; 1/4 cup Urad dal; 2 Onions chopped; 2 Chopped tomatoes; 1 tbsp crushed Ginger; 1 tsp each asafoetida, cumin seeds; 2 tbsp Oil; as required Coriander seeds,red chilli powder, salt, turmeric powder; 1 bunch Chopped green coriander leaves

Rishabh Wadhwa @cook_17164778

Lazez

Rishabh Wadhwa @cook_17164778

Lazez

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Ingredients

1 cupMoong dal
1/4 cupMoong dhuli dal
1/4 cupChana dal / bengal gram
1/4 cupUrad dal
2Onions chopped
2Chopped tomatoes
1 tbsp crushedGinger
1 tsp each asafoetida, cumin seeds
2 tbspOil
as requiredCoriander seeds,red chilli powder, salt, turmeric powder
1 bunchChopped green coriander leaves

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Steps

1

Boil all the pulses together in a pressure cooker.wait for three whistle.add some salt and turmeric powder.
2

Add oil to pan. Add asafoetida and cumin seeds.
3

Add chopped onion and ginger.cook until it becomes pink.
4

Add chopped tomatoes. Cook for a while.
5

Add coriander powder, turmeric powder,red chilli powder and salt to taste.
6

Add this mixture to boiled dal.mix well.
7

Garnish with fresh green coriander leaves.
8

Serve with chapatti.