Roti mayonnaise quesadilla

Name: Roti mayonnaise quesadilla
Cuisine: Nigerian
Ingredients: 3 1/2 cup flour; 1 1/2 cup milk(3 tbsp powdered milk +1 1/2 cup warm water); 1 tsp salt; 2 1/2 tbsp oil; Blended or mince meat; Seasoning; Spices; Onion and scotch bonnet; Ginger And garlic paste; Soy sauce; Mayonnaise; Ketchup

Khabs kitchen @cook_12518412

Kano

#1post1hope

Khabs kitchen @cook_12518412

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Ingredients

3 1/2 cupflour
1 1/2 cupmilk(3 tbsp powdered milk +1 1/2 cup warm water)
1 tspsalt
2 1/2 tbspoil
Blended or mince meat
Seasoning
Spices
Onion and scotch bonnet
Ginger And garlic paste
Soy sauce
Mayonnaise
Ketchup

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Steps

1

Mix flour,salt, oil and milk until a soft dough like diz is form
2

Rub 1 tbsp oil to the dough and mix until soft and smooth dough is achieved let it rest for 30 min
3

After 30 dust ur hand with flour and divide the dough into 15 balls then dust each ball with flour
4

Do for the rest
5

Apply flour on work surface take each ball and roll it out until a circle is form(apply flour on it to avoid sticking of dough)
6

In a slightly more moderate heat put ur non stick and place the dough keep turn both side until the roti is done...keep it in an airtight container(flask,leather etc)
7

For the filling in a pan add oil,chop onion,scotch bonnet,ginger and garlic paste stir until soft
8

Add blended or minced meat keep stirring until all the mince water is soaked
9

Add soy sauce,curry,spices,seasoning and keep stirring until its slightly fried
10

To the roti add mayonnaise, little ketchup and spread,add the meat
11

Close it
12

Add little butter,put the roti Lett it grill for 1 to 2 min and turn the other side
13

Serve while hot