Fiery Roasted Habanero Salsa (HOT! 🌶)

Name: Fiery Roasted Habanero Salsa (HOT! 🌶)
Total time: 720 s
Cuisine: American
Ingredients: 1 can Fire Roasted Tomatoes (Salsa Style) in Purée; 1/4 White Onion, sliced; 3 cloves Garlic, halved; 1 lg Habanero Pepper, sliced in 1/2 or 1/3; 1 md Jalapeño Pepper, sliced in 1/2; 1 md Serrano Pepper, sliced in 1/2; 1/4 cup Cilantro, chopped; Salt (to taste)

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Nothing brings a more unique taste to a good salsa than roasted ingredients. This salsa has a nice heat to it, I’d say a 7.5/10 on the heat scale. I like to use multiple kinds of peppers when using the hotter types rather than adding more of the super-hots.

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

10-12 mins

1 canFire Roasted Tomatoes (Salsa Style) in Purée
1/4White Onion, sliced
3 clovesGarlic, halved
1lg Habanero Pepper, sliced in 1/2 or 1/3
1md Jalapeño Pepper, sliced in 1/2
1md Serrano Pepper, sliced in 1/2
1/4 cupCilantro, chopped
Salt (to taste)

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Steps

10-12 mins

1

Set oven to low broil and raise rack to upper position.
2

Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
3

Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
4

Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

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Cooksnaps

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Boca de Fogo @bocadefogo

on June 03, 2019 20:08

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.