I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Over the years I have made many different variations of spaghetti. Anything from a ketchup base sauce to everything freshly harvested and chopped. But I finally found a recipe that works best for me and my family. I do use shortcuts because I no longer have the time I use to have for cooking. If you try my recipe, please like it and leave a review and/or tips. I follow those who follow me and then some. Hope you enjoy 😋

Wanted a quick, vegetarian, flavour packed dinner.. I don't have much in the house right now so I used what we had on hand. This was surprisingly delish and RIDICULOUS easy! Enjoy!

Another version, but run out of minced beef. Then I learned some region in Italy using a mix of beef and pork. So let’s try the minced pork

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)

Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). I served it on a bed of bell pepper rice.

We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.

Yesterday my hubby wants to eat macroni at night and he said to me, but when I went to the kitchen and I open the freeze and I saw there were no tomato no capsicum or any vegetables so, I made this only with pasta masala and onion and my hubby liked it very much.. he didn’t know that I made this with tomato or any vegetables. #nonindian#YIFR

I found this recipe @destinationdelish.com when I was desperately searching ideas for what to do with all the spaghetti squash I had in the fall! These were Delicious and if I didnt tell anyone that there was squash in them, everyone just thought they were shredded chicken cups! 👏👌😏🥳😄 #kansascityshuffle #baitandswitch #subterfuge #sneakymomrecipes #pickyeatertricks #spaghettisquash

I discover that more ideas are coming while cooking.

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku