Heat up the pan add the olive oil add the onions fry for 1 minute then add the Garlic and fry for a few secounds add mushrooms.

Next add the minced beef cut and seperate the beef and fry until all coloured. Then add the canned tomatoes

Next the stock add boiling water straight away to mix the stock. Also add the black pepper. Let it simmer for 10 minutes.

Add the tomato pureè and italian herbs also the diced courgette.

Next the bell pepper and stir in. Then the bay leaf mix all in.

Add the butter to a saucepan and Milk then stir in the flour and keep stirring until it boils then simmer for 1 minute stirring it should thicken a little not too much.add the black pepper.turn heat off and set aside.

The oven dish i am using is a little longer than a lasagne sheet and a llttle wider. Just break off some bits to fit. Line the bottom with 2 ladels of the beef mix make sure its more liquidy. Add the lasagne sheet and bits around to fit.

Next add more of the mix on top of the sheet and again lasagne sheet. 1 more ladel of meat mix and then add the white sauce

Add all the sauce then another layer of lasagne sheet. Then all the meat mix.