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Ingredients

  1. 16Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
  2. 2 sticksButter or margarine melted
  3. 1 1/2 CSugar
  4. 2 TCinnamon

Cooking Instructions

  1. 1

    Mix cinnamon and sugar together in a bowl and set aside

  2. 2

    Melt butter in bowl that can be used to dip your biscuits in

  3. 3

    Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.

  4. 4

    Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

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Cook Today
Stephanie Michele
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Oklahoma City

Comments (3)

Kimberly Singleton
Kimberly Singleton @kimgotaego
Made these with Mr. B biscuits and made icing for the top. Delicious

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