Cinnamon Sprinkled Biscuits

Name: Cinnamon Sprinkled Biscuits
Cuisine: American
Ingredients: 125 grams unrefined golden caster sugar; 250 grams unsalted butter; 1 large egg; 400 grams plain white flour; 1 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract (optional); 15 ml milk; 1 tsp cinnamon; 50 grams unrefined demerara sugar

ItsShuShu @cook_2835229

Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead!

ItsShuShu @cook_2835229

Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead!

Saved

Ingredients

Biscuits
125 gramsunrefined golden caster sugar
250 gramsunsalted butter
1large egg
400 gramsplain white flour
1 tspbaking powder
1 tspsalt
1 tspvanilla extract (optional)
Topping
15 mlmilk
1 tspcinnamon
50 gramsunrefined demerara sugar

Saved

Steps

1

Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
2

Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
3

Make the topping by mixing the demerara sugar with the ground cinnamon.
4

Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
5

Cut into desired shape. Place on a lined baking tray.
6

Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
7

Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!