Badaam kheer

Name: Badaam kheer
Cuisine: American
Ingredients: 1 bowl basmati rice white soaked for 3 hour; 5 glasses whole milk; 2 glass water; 1 teaspoon cardamom crushed; 1 teaspoon fennel seeds crushed; 3-4 cloves black or laung; 5 scoop sugar or less or more according to dietary; 10-12 pieces almond soaked

Passi Vikshali @happycook

Usa

Sweet dessert

Passi Vikshali @happycook

Usa

Sweet dessert

Saved

Ingredients

1 bowlbasmati rice white soaked for 3 hour
5 glasseswhole milk
2 glasswater
1 teaspooncardamom crushed
1 teaspoonfennel seeds crushed
3-4 clovesblack or laung
5 scoopsugar or less or more according to dietary
10-12 piecesalmond soaked

Saved

Steps

1

First soak the rice for 3 hour
2

Now boil it in water and put all the ingredients but not sugar
3

Now after boiling rice add luke warm milk
4

Stir the mixture at very low flame and check every after two minutes
5

Stir until rice mixed with milk and show like a thick upper layer at milk
6

You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
7

In the very end add sugar and soaked peeled off almonds after crushing the almonds
8

Some people add saffron too its optional
9

Yummy and really super delicious dish is ready