Mexican Bean Salad

Name: Mexican Bean Salad
Cuisine: American
Ingredients: 1 tsp Black salt; 1/2 cup Chopped tomato; 1 tbsp Boiled Baby corn; 1 tbsp Boiled Kidney beans; 1 tbsp Boiled chickpea; 1 tbsp Sprout; 1 tbsp Boiled Sweet corn; 1/2 tsp Black pepper; 1 tbsp Chopped cucumber; 1 tbsp Chopped coriander; 1 tbsp Chopped carrot; 1 tsp Oilve oil; 1 tsp Vinegar; 1 tsp Castor sugar

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron

Chef Tripti Saxena @cook_9959630

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Ingredients

1 tspBlack salt
1/2 cupChopped tomato
1 tbspBoiled Baby corn
1 tbspBoiled Kidney beans
1 tbspBoiled chickpea
1 tbspSprout
1 tbspBoiled Sweet corn
1/2 tspBlack pepper
1 tbspChopped cucumber
1 tbspChopped coriander
1 tbspChopped carrot
1 tspOilve oil
1 tspVinegar
1 tspCastor sugar

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Steps

1

Take a first bowl add chickpea,sprout
2

Add baby corn,sweet corn,kidney bean
3

Add tomato,carrot,cucumber
4

Mix it well properly.salad is ready.Now take a second bowl add vinegar,olive oil
5

Sugar,coriander,oregano
6

Add black salt,black pepper mix it well properly.dressing is ready.Transfer the salad from first bowl to second bowl.
7

Mix it well properly. Mexican salad is ready.