Buttermilk Brot

Name: Buttermilk Brot
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 g wheat flour; 200 g buttermilk; 1 tsp salt; 10 g Fresh yeast; 2 tbsp sunflower seeds

Gupta Mithlesh @CookwithGM

Italy

#breads

Gupta Mithlesh @CookwithGM

Saved

Ingredients

25 to 30 minute

4 servings

250 gwheat flour
200 gbuttermilk
1 tspsalt
10 gFresh yeast
2 tbspsunflower seeds

Saved

Steps

25 to 30 minute

1

Put flour in a mixing bowl and add salt. Dissolve the yeast in the lukewarm buttermilk, add to the flour and combine well to obtain a rough dough.
2

Knead until smooth and elastic. Allow to rise until the dough volume has doubled.
3

Again Knead the dough well on a floured work surface, divide into 4 equal pieces and make ball from each pieces.
4

Place on a baking tray, Apply buttermilk with brush and sprinkle sunflower seeds. Let it for another 10 minutes.
5

Bake in preheated oven at 200 degrees for 30 minutes.
6

Brush immediately with cold water and cover for 10 minutes now leave to cool.Now is ready.