Kheer

Name: Kheer
Total time: 5400 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 liter full fat milk; 2 cup sugar to taste; 1/2 cup rice; 5-6 green cardamom; 1 tsf kewra / essence; Almonds and pistachio

Qudsia Anjum @DocQ

Pakistan

A traditional delight that compliments any festivities meal.
#cpl
#zafran
#referbycheffrom_uae

Qudsia Anjum @DocQ

Pakistan

A traditional delight that compliments any festivities meal.
#cpl
#zafran
#referbycheffrom_uae

Saved

Ingredients

90 minutes

10-12 servings

2 literfull fat milk
2 cupsugar to taste
1/2 cuprice
5-6green cardamom
1tsf kewra / essence
Almonds and pistachio

Saved

Steps

90 minutes

1

Wash and soak rice in water for 1/2 hr. Then drain and slightly grind or mash them. Coarsely ground. No paste required
2

Boil milk,add cardamoms,as boil comes add crushed rice.let it cook at low till rice are soft and milk starts getting thick.it might take long time.keep stirring in between
3

Then add sugar and mix well.add kewra as well.keep mixing to stop sticking at bottom.as sugar gets dissolved completely stop cooking.pour in bowls
4

Garnish with chopped nuts.keep refrigerated.serve chill and enjoy