Kheer
A traditional delight that compliments any festivities meal.
#cpl
#zafran
#referbycheffrom_uae
Kheer
A traditional delight that compliments any festivities meal.
#cpl
#zafran
#referbycheffrom_uae
Cooking Instructions
- 1
Wash and soak rice in water for 1/2 hr. Then drain and slightly grind or mash them. Coarsely ground. No paste required
- 2
Boil milk,add cardamoms,as boil comes add crushed rice.let it cook at low till rice are soft and milk starts getting thick.it might take long time.keep stirring in between
- 3
Then add sugar and mix well.add kewra as well.keep mixing to stop sticking at bottom.as sugar gets dissolved completely stop cooking.pour in bowls
- 4
Garnish with chopped nuts.keep refrigerated.serve chill and enjoy
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