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Gai Pad Prik Soba (Thai / Japanese chicken fusion)
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A picture of Gai Pad Prik Soba (Thai / Japanese chicken fusion).

Gai Pad Prik Soba (Thai / Japanese chicken fusion)

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

I had a great Thai dish in a restaurant I tried to recreate but didn’t have rice so added my favourite noodles to create this fusion dish

I had a great Thai dish in a restaurant I tried to recreate but didn’t have rice so added my favourite noodles to create this fusion dish

Read more

Gai Pad Prik Soba (Thai / Japanese chicken fusion)

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

I had a great Thai dish in a restaurant I tried to recreate but didn’t have rice so added my favourite noodles to create this fusion dish

I had a great Thai dish in a restaurant I tried to recreate but didn’t have rice so added my favourite noodles to create this fusion dish

Read more
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Ingredients

2 people
  • 4chicken breasts
  • 1red pepper
  • 1yellow pepper
  • 1red onion
  • 1green chilli
  • 1 clovegarlic
  • 2 packChoi
  • 2 tspThai Chili paste (I got the one with fish sauce included)
  • Dashsoy sauce
  • Dashfish sauce
  • 3 bunchessoba noodles
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Steps

  1. 1

    Boil the noodles per packet instructions

  2. 2

    Chop all the vegetables

    A picture of step 2 of Gai Pad Prik Soba (Thai / Japanese chicken fusion).
  3. 3

    In a hot pan heat the chilli paste and stir fry the sliced chicken breasts

    A picture of step 3 of Gai Pad Prik Soba (Thai / Japanese chicken fusion).
    A picture of step 3 of Gai Pad Prik Soba (Thai / Japanese chicken fusion).
  4. 4

    Add the vegetables stir fry. Finish with a dash of soy and fish sauce

    A picture of step 4 of Gai Pad Prik Soba (Thai / Japanese chicken fusion).
  5. 5

    Drain and refresh the noodles in cold water and add to the stir fry

  6. 6

    Serve topped with pickled daikon

    A picture of step 6 of Gai Pad Prik Soba (Thai / Japanese chicken fusion).
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Philip Pantelides
Philip Pantelides @philip
on June 02, 2019 12:47
Bath, England, United Kingdom
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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