Asian style pork wrap

Name: Asian style pork wrap
Yield: 2 servings
Cuisine: British
Ingredients: Left over vegetables; Lettuce and tomato; 300 g Pork mince; Hummus; Toltilla wrap; 1 tbs Soy sauce; 1 tbs Mirin; 1 tbs Sugar; 1 tbs White wine; 2 Sauce; 1 tbs Soy sayce; 1 tbs white wine; 1 tbs cornpowder; Ginger; Sesami oil

Saochan @cook_16184549

Bristol

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Saochan @cook_16184549

Bristol

Usually I eat porked mince with rice, but this time I try something healthier and easier!

Saved

Ingredients

2 servings

Left over vegetables
Lettuce and tomato
300 gPork mince
Hummus
Toltilla wrap
1Sauce
1 tbsSoy sauce
1 tbsMirin
1 tbsSugar
1 tbsWhite wine
2Sauce
1 tbsSoy sayce
1 tbswhite wine
1 tbscornpowder
Ginger
Sesami oil

Saved

Steps

1

Mix 300g minced pork and sauce 2 and wait 10 mibs.
2

Fry up left over vegetables. This time I use broccolli, carrot, onion and kale. Then add marinated pork mince in.
3

When mince become brown, add sauce 1 and fry up with high heat.
4

Wrap with hummus, lettuce, tomato and 3.