Beans flour moi moi

Name: Beans flour moi moi
Total time: 3300 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cup beans flour; 1 red bell pepper; 4 Scotch bonnet; 1 onion; Boiled eggs; 1 cup Vegetable oil; 1/2 tsp Salt; 1/2 cup hot water; 1/2 cup stock; leaves Uma; Smoked fish; cubes Seasoning

Chef E @cook_16622340

Abuja

To all my moi moi lovers, beans flour has really been difficult for some people to use in making moi moi, some say it always turns out hard..so I decide to share this great recipe..

Chef E @cook_16622340

Abuja

To all my moi moi lovers, beans flour has really been difficult for some people to use in making moi moi, some say it always turns out hard..so I decide to share this great recipe..

Saved

Ingredients

55mins

6 servings

2 1/2 cupbeans flour
1red bell pepper
4Scotch bonnet
1onion
Boiled eggs
1 cupVegetable oil
1/2 tspSalt
1/2 cuphot water
1/2 cupstock
leavesUma
Smoked fish
cubesSeasoning

Saved

Steps

55mins

1

Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2

Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3

After blending, allow to rest for 20 mins..
4

Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5

Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6

Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..