Steps
- 1
Chop onion in big long slices.
- 2
Keep a pan on flame add oil &then cumin seeds.After crackling cumin then add onion and saute it properly.
- 3
After sauting onion add turmeric, salt &green chilli.fry 5 min, after this add red chilli powder & coriander powder..Fry for 5 min.
- 4
Now add curd and mix well.keep on flame for more 10 min.
- 5
After 10 min dahi pyaza is ready to serve with poori or chapati.
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