A picture of Chatpata Bhindi fry.

Chatpata Bhindi fry

PV Iyer @pviyer79

#goldenapron
By adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

#goldenapron
By adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

Chatpata Bhindi fry

PV Iyer @pviyer79

#goldenapron
By adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

#goldenapron
By adding very less spices and adding onion ginger garlic gave a simple and regular vegetable a very different taste my family enjoyed with dal and rice. The combination was very fulfilling and tasty.

Saved

Ingredients

15 minutes

6 servings

400 gramsladies finger
1onion sliced
2green chilles chopped
1 teaspoonginger garlic paste
1/2 teaspoonCumin seeds
1/2 teaspoonFennel seeds
to tasteSalt
1/2 teaspoonRed chilli powder
Pinchturmeric powder
1 teaspoonkitchen king masala
1 tablespoonoil
as neededchopped coriander leaves

Saved

Steps

15 minutes

1

Heat oil in a non stick pan. Add cumin and fennel seeds and fry.
2

Add onions, ginger garlic paste and saute until golden brown
3

Wash, cleaned dry ladies finger. Chop them and add to the onions and mix
4

Add salt and turmeric after cooking for 3-4 minutes.
5

After 3-4 minutes add other spices and let them fry until crunchy.
6

Garnish with coriander leaves serve hot with chapatis or dal-rice

Saved

Cooksnaps

Saved

PV Iyer @pviyer79

on June 02, 2019 17:42

Nagpur

🌾Blogger | Influencer🪧Recipe & Content Creator🥗Featuring Homemade🧁 Recipes👨‍🍳Healthy Baking🥧📩19priya79@gmail.com📋Pviyerskitchen.blogspot.com

Comments

Keywords

Onion Turmeric Ginger Cilantro Okra Masala Garlic

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