Pasta with white sauce

Name: Pasta with white sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups pasta; 1 capsicum chopped; 1 carrots chopped; 1 teaspoon chilli flakes; 1 teaspoon black pepper powder; 1 tablespoon maida; 2 tablespoon butter; 2 cups milk; 2 teaspoon chopped garlic; 1 cube processed cheese; 1 tablespoon oregano; to taste Salt; to taste Sugar; as needed Vegetable

Sumita Sarkhel @cook_11753561

Kolkata, India

It has a creamy texture and delicious in taste.

Sumita Sarkhel @cook_11753561

Kolkata, India

It has a creamy texture and delicious in taste.

Saved

Ingredients

30min

3 servings

3 cupspasta
1capsicum chopped
1carrots chopped
1 teaspoonchilli flakes
1 teaspoonblack pepper powder
1 tablespoonmaida
2 tablespoonbutter
2 cupsmilk
2 teaspoonchopped garlic
1 cubeprocessed cheese
1 tablespoonoregano
to tasteSalt
to tasteSugar
as neededVegetable

Saved

Steps

30min

1

Boil the pasta in some water by adding some salt and 1 teaspoon of oil.
2

In a wok, heat some oil. Add the chopped garlic. Saute it for a while till the aroma comes out
3

Add the veggies. Add some salt and saute it for a while in medium flame.
4

Cover it for a while and saute it in between. Repeat the process till the vegetables get cooked well. Remove them from the flame.
5

In the same wok, add the butter and then the maida.
6

Roast it for a while and add the milk little by little and mix it simultaneously.
7

Note that there should be no lumps formed in the milk.
8

Add some salt and some sugar to balance the salt.
9

Add the chilli flakes, oregano and black pepper.
10

Mix them well and add the veggies and boiled pasta.
11

Mix them very well and then add the cheese (grate it well before adding the cheese).
12

Mix them well and remove it from the flame. Serve hot.