Bryon Talbot choco bread buns

Name: Bryon Talbot choco bread buns
Cuisine: American
Ingredients: For Bread dough -; 160 gms purpose flour; 20 gms butter; 5 gms dry yeast; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 cup milk; 1/2 cup milk powder; For frosting.; 1 tsp butter; 1/2 cup condensed milk; 1/2 tsp vanilla essence; 2 tsp cornstarch; 100 gms chocolate cream

Divya Konduri @Divya0809

#Breads
#post 2
Some times we would like to have different with yummy taste is that Bryon Talbot bread is type of fried buns with filled up chocolate cream

Divya Konduri @Divya0809

#Breads
#post 2
Some times we would like to have different with yummy taste is that Bryon Talbot bread is type of fried buns with filled up chocolate cream

Saved

Ingredients

For Bread dough -
160 gmspurpose flour
20 gmsbutter
5 gmsdry yeast
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 cupmilk
1/2 cup milk powder
For frosting.
1 tspbutter
1/2 cup condensed milk
1/2 tspvanilla essence
2 tspcornstarch
100 gmschocolate cream

Saved

Steps

1

Take a bowl pour lukewarm water leave yeast,sugar leave 5 mins
2

Then take a bowl put purpose flour,baking soda butter,baking powder,pour yeast solution keep mix up then pour milk for moisture is enough to make doe make sure as palm free doe...give massage to doe place greased bowl on the doe close a cloth leave 4 to 5 hours it will increase size
3

Then open up mash gently again place into bowl leave 1hour then take doe roll up with roller maintain thickness make round shape with the mould
4

Heat an oil leave each round doe fri on medium flame fully fluffy like bun shape will get
5

Heat a cadai put butter pour milk add condensed milk,cornstarch,venila essence mix well make nice frosting cream
6

Take each bun make hole on one side fill up with chocolate cream,p our frosting cream decorate sugarsprinkle...on top ready to serve Bryon Talbot chaco bread buns