Cream-style sweetcorn fritters

Name: Cream-style sweetcorn fritters
Total time: 300 s
Yield: 24 servings
Cuisine: South African
Ingredients: 1 cup cake flour; 1 (1/2) baking powder; 1/4 cup milk; 2 tsp sugar; Pinch salt; 1 cup cream style sweet corn; Oil for deep fry

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A flash back of my late mom making these for us when young,made me crave for some.Not knowing the ingredients and quantities I got into my kitchen and as usual came up with my own recipe. Outcome was delicious and tasted just how I remembered it to be.

Kim Maroney @kims_kitchensa_

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Ingredients

5min each batch

24 servings

1 cupcake flour
1(1/2) baking powder
1/4 cupmilk
2 tspsugar
Pinchsalt
1 cupcream style sweet corn
Oil for deep fry

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Steps

5min each batch

1

Place your oil pan on med heat. Add the dry ingredients (flour, sugar, baking powder, salt) in a bowl, then corn and milk. Mix through, the batter must not be runny, if it is, add little more flour. Take teaspoonfuls of batter and place in the oil. Let it fry for 5 mins for each batch till golden. Place on a paper towel and enjoy

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Kim Maroney @kims_kitchensa_

on June 03, 2019 06:47

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney