Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.

Next add the makhana until well fried.Keep aside.

Likewise use a tablespoon of ghee each and roast the almonds, cashews.
Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder.

Now arrange all ingredients accordingly.

Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute.
To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool.

Once cooled add in the sugar powder and adjust the sweetness according to your taste.

Mix well until combined and store in an airtight container for 2-3 weeks.