Egg Masala

Name: Egg Masala
Cuisine: American
Ingredients: 3 medium sized finely chopped onions; 3 medium sized finely chopped tomatoes; 4 boiled eggs; 1 teaspoon ginger garlic paste; 1 green chilli finely chopped; 1 teaspoon Turmric powder; 1 teaspoon Kashmiri Red Chilli Powder; 2 teaspoon Coriander powder; 1 teaspoon Garam Masala powder; As needed Oil; to taste Salt

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

3medium sized finely chopped onions
3medium sized finely chopped tomatoes
4boiled eggs
1 teaspoonginger garlic paste
1green chilli finely chopped
1 teaspoonTurmric powder
1 teaspoonKashmiri Red Chilli Powder
2 teaspoonCoriander powder
1 teaspoonGaram Masala powder
As neededOil
to tasteSalt

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Steps

1

Boil eggs.
2

Take one Kadai. Add oil..
3

Now put chopped onions into it. Saute it till it is pink in colour.
4

Now add ginger garlic paste. Saute till garlic smell goes.
5

Now add all masalas like coriander powder, salt, Haldi, Red Chilli Powder. Saute for 2 mins.
6

Add tomatoes into it. Saute till it leaves oil.
7

Now add little water to it and cover it and let it cook for 10 mins.
8

Peel the eggs and pierce them with fork so that masala goes inside.
9

Now gravy is done.. you can put eggs into it or put the gravy in serving dish and put the eggs. Choice is urs.