Boil eggs.

Take one Kadai. Add oil..

Now put chopped onions into it. Saute it till it is pink in colour.

Now add ginger garlic paste. Saute till garlic smell goes.

Now add little water to it and cover it and let it cook for 10 mins.

Peel the eggs and pierce them with fork so that masala goes inside.

Now gravy is done.. you can put eggs into it or put the gravy in serving dish and put the eggs. Choice is urs.