Honey Beans Jollof and Fried Plaintain

Name: Honey Beans Jollof and Fried Plaintain
Total time: 18000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; Left over stew; Fresh Scotch bonnet; Onions; Crayfish; Palm oil; cubes Seasoning; leaves Ugu; Fried Plantain; Vegetable oil (for frying plantain)

EMA's Signature Cuisines @cook_16689302

Abuja

I love beans and plantain.... #1post1hope

EMA's Signature Cuisines @cook_16689302

Abuja

I love beans and plantain.... #1post1hope

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Ingredients

5 hours

2 servings

2 cupsbeans
Left over stew
Fresh Scotch bonnet
Onions
Crayfish
Palm oil
cubesSeasoning
leavesUgu
Fried Plantain
Vegetable oil (for frying plantain)

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Steps

5 hours

1

Wash and soak beans for 3 hours
2

Drain and wash again, put in a pot and bring to boil for 7 minutes, bring down from heat, drain water then wash drain again. Put in a pot add enough water enable to cook the beans.
3

In a separate pot, add palm oil add onion allow to sauté add the left over stew, pepper, and seasoning cubes, add the cooked beans and ugu leaves allow to steam and bring down from heat.
4

Serve with fried plantain.