Eggless Semolina/Suji Bread

Name: Eggless Semolina/Suji Bread
Cuisine: American
Ingredients: 3 1/2 cup suji; 1 tbsp yeast; 1 tbsp butter for greasing; as needed Maida for dusting; Pinch sugar; Salt as per taste; 1/4 cup oil; As needed Milk for brushing; 1/2 cup castor sugar

Charmi Vala @cook_15350723

Gujarat

Homemade semolina bread very easy and soft.

#breads

Homemade semolina bread very easy and soft.

#breads

Charmi Vala @cook_15350723

Gujarat

Homemade semolina bread very easy and soft.

#breads

Homemade semolina bread very easy and soft.

Saved

Ingredients

3 1/2 cupsuji
1 tbspyeast
1 tbspbutter for greasing
as neededMaida for dusting
Pinchsugar
Salt as per taste
1/4 cupoil
As neededMilk for brushing
1/2 cupcastor sugar

Saved

Steps

1

Put yeast in a small bowl, add some warm water and sugar and set aside to activate for 2 minutes.
2

Put semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cup warm water gradually and knead well.
3

Add oil to ½ cup warm water in a jar and mix well. Add the water-olive oil mixture to the dough, gradually, and knead into a soft dough. Transfer the dough on worktop and stretch till well incorporated.
4

Grease a loaf tin with some butter and dust with some refined flour.
5

Give the dough an oblong shape and put into the tin, cover the tin with a samp cloth and set aside to prove for 25-30 minutes.
6

Preheat oven to 180ºC.
Brush some milk on top of the dough. Place the tin on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and brush some butter and set aside to cool.
7

Demould, slice and serve.