Eggless Semolina/Suji Bread
Homemade semolina bread very easy and soft.
Cooking Instructions
- 1
Put yeast in a small bowl, add some warm water and sugar and set aside to activate for 2 minutes.
- 2
Put semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cup warm water gradually and knead well.
- 3
Add oil to ½ cup warm water in a jar and mix well. Add the water-olive oil mixture to the dough, gradually, and knead into a soft dough. Transfer the dough on worktop and stretch till well incorporated.
- 4
Grease a loaf tin with some butter and dust with some refined flour.
- 5
Give the dough an oblong shape and put into the tin, cover the tin with a samp cloth and set aside to prove for 25-30 minutes.
- 6
Preheat oven to 180ºC.
Brush some milk on top of the dough. Place the tin on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and brush some butter and set aside to cool. - 7
Demould, slice and serve.
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