Peri peri pull out stuffed pav

Name: Peri peri pull out stuffed pav
Cuisine: American
Ingredients: For peri-peri masala; 1 tsp each red chilli,black salt; 1 tsp each garlic powder,ginger powder; 1 tsp oregano,powdered sugar; 1/2 tsp cinnamon powder,Mix all to make peri-peri masala Stuffing; 1/2 cup each yellow bell pepper,red bell pepper; 1/2 cup capsicum; 1/2 cup corn, onion; 1 cup mozzarella cheese; 1/4 cup garlic chopped; according to taste Salt Mix well and cook for 2 min; 3 spoon coriander green; Butter mix 4 tsp butter 3tsp garlic chopped; 3 tsp coriander Mix well..heat in microwave for 30 secTake12 Pav; 4 tbsp peri-peri Masala

Shikha Vijay @Shikhavijay1264

Mumbai

#breads

Shikha Vijay @Shikhavijay1264

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Ingredients

For peri-peri masala
1 tspeach red chilli,black salt
1 tspeach garlic powder,ginger powder
1 tsporegano,powdered sugar
1/2 tspcinnamon powder,Mix all to make peri-peri masala Stuffing
Stuffing
1/2 cupeach yellow bell pepper,red bell pepper
1/2 cupcapsicum
1/2 cupcorn, onion
1 cupmozzarella cheese
1/4 cupgarlic chopped
according to taste Salt Mix well and cook for 2 min
3 spooncoriander green
Butter mix 4 tsp butter 3tsp garlic chopped
3 tspcoriander Mix well..heat in microwave for 30 secTake12 Pav
4 tbspperi-peri Masala

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Steps

1

Cut in the pav & make sure you don't cut through. Stuff the filling in pav...apply butter mix with a brush on pav.
Preheat the oven at 170°c
Bake the pav at 170°c for 5-6 min..serve hot and enjoy.
Just Raw images are just for reference and representations but the taste is awesome and mouthwatering.