Cooking Instructions
- 1
Wash and soak the rice
- 2
Heat a pan, add oil, and ghee.
- 3
Now add all whole spices.
- 4
As cumin start crackling, add peas and corns. Cook 1 min.
- 5
Now add soaked rice and mix it
- 6
Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- 7
Peas corn Pulao is ready serve it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
Read more Similar Recipes
-
-
-
Corn pulao Corn pulao
#mysterybox2This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
-
-
10 min Peas Pulao 10 min Peas Pulao
This is a common recipe that goes into my office lunchbox at regular intervals. It's a wholesome meal and needs no accompaniments to go with it and can be taken as it is. You can make it without onion garlic also.
-
Beans Pulao Beans Pulao
#kidstiffinFor lunchbox Recipe's, I give top priority to the recipes which takes 1)less time for cooking. 2) variety of taste.3) practicality.Beans Pulao is new,creative and is balanced with complex Carbohydrates,complete protein,Healthy fats and vitamins.It is a great lunch option which is tasty,filling and easy to cook.
-
Vegetable pulao Vegetable pulao
Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India
-
-
-
-
Matar Pulao / Peas Pulao Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8879268
Comments (22)