Miyan kuka(dry baoba leave soup)

Name: Miyan kuka(dry baoba leave soup)
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Dry grinded baoba leave; Assorted cow meat(different part); Fresh pepper; Ginger(dry or fresh); Crayfish; Dry Hausa daddawa; Eru; Maggi; Salt; Onion; Palm oil

hadiza bello @hadizambello25

New Bussa,Kainji

One of the top 5 northern Nigeria soup,never mind the look of this soup because it taste so good,if you love ogbono soup,you will love miyan kuka even more

hadiza bello @hadizambello25

New Bussa,Kainji

One of the top 5 northern Nigeria soup,never mind the look of this soup because it taste so good,if you love ogbono soup,you will love miyan kuka even more

Saved

Ingredients

45min

3 servings

Dry grinded baoba leave
Assorted cow meat(different part)
Fresh pepper
Ginger(dry or fresh)
Crayfish
Dry Hausa daddawa
Eru
Maggi
Salt
Onion
Palm oil

Saved

Steps

45min

1

Wash and cut meat into a clean pot
2

Wash fresh pepper,ginger,onions and blend into a paste,then add into the meat
3

Add crayfish,Eru,Pounded dry daddawa,salt,maggi,palm oil,and any other spices you want and allow to cook
4

Check if meat are soft,add in d baoba dry leave(grinded) and stir very well with a slotted spoon to avoid lumps
5

Add in warm water if too thick and allow to cook for another 5min
6

Serve with semo,tuwon shinkafa or any swallow of your choice