Pineapple Upside Down Cake#Iddulfitrcontest

I used dark brown sugar & the result was amazing
Pineapple Upside Down Cake#Iddulfitrcontest
I used dark brown sugar & the result was amazing
Steps
- 1
Beat the sugar & margarine till light & fluffy
- 2
Add one egg at a time, beat well. Scrap off sides
- 3
Add flour & milk in batches
- 4
Add little of the pineapple syrup
- 5
Take a loose bottom 8" tin. Line the bottom witj grease proof paper
- 6
Sprinkle the sugar. Arrange the pineapple rings. Add cherries
- 7
Bake in a pre heated oven@160°c for 50-55 mins, or till done.
- 8
Serve warm with vanilla ice cream or custard
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