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Pineapple Upside Down Cake#Iddulfitrcontest
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A picture of Pineapple Upside Down Cake#Iddulfitrcontest.

Pineapple Upside Down Cake#Iddulfitrcontest

Roopal Mandavia
Roopal Mandavia @cook_12228877

I used dark brown sugar & the result was amazing

I used dark brown sugar & the result was amazing

Read more

Pineapple Upside Down Cake#Iddulfitrcontest

Roopal Mandavia
Roopal Mandavia @cook_12228877

I used dark brown sugar & the result was amazing

I used dark brown sugar & the result was amazing

Read more
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Ingredients

  • 8 ozbutter
  • 8 ozsugar
  • 8 ozflour
  • 4eggs
  • 1 cupmilk
  • 1small tin pineapple rings
  • Some glace cherries
  • 2 tbspbrown sugar
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Steps

  1. 1

    Beat the sugar & margarine till light & fluffy

  2. 2

    Add one egg at a time, beat well. Scrap off sides

  3. 3

    Add flour & milk in batches

  4. 4

    Add little of the pineapple syrup

  5. 5

    Take a loose bottom 8" tin. Line the bottom witj grease proof paper

  6. 6

    Sprinkle the sugar. Arrange the pineapple rings. Add cherries

  7. 7

    Bake in a pre heated oven@160°c for 50-55 mins, or till done.

  8. 8

    Serve warm with vanilla ice cream or custard

    A picture of step 8 of Pineapple Upside Down Cake#Iddulfitrcontest.
    A picture of step 8 of Pineapple Upside Down Cake#Iddulfitrcontest.
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Roopal Mandavia
Roopal Mandavia @cook_12228877
on June 03, 2019 17:15

Comments (12)

Fazila
Fazila @farzila_555
April 07, 2020 10:45
Or how many tbsps are 8 oz?
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