Authentic home cooking from Mexico, with US measurements. 
Salt-Cured Fish Roe
You can use roe from any fish you like. This process intensifies the flavor dramatically.
Salt-Cured Fish Roe
You can use roe from any fish you like. This process intensifies the flavor dramatically.
Open in Cookpad AppSteps
- 1
Spread a layer of salt at least 1/4 inch thick on the bottom of the baking dish.
- 2
Place the fish roe along the length of the dish.
- 3
Completely cover the roe with another 1/4 inch layer of salt.
- 4
Refrigerate the dish for 48 hours.
- 5
Afterward, brush off the excess salt.
- 6
Now you can prepare it however you like: fry it, grate it over pasta, sauté it with butter, etc.
- 7
The roe should be completely dry. The salt will draw out all the moisture and enhance the flavors.
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