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Stir-Fried Spicy Chicken Tenders
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A picture of Stir-Fried Spicy Chicken Tenders.

Stir-Fried Spicy Chicken Tenders

Sue
Sue @cook_3874779
Columbus, Ohio

6 net carbs
Recipe from EatingWell Healthy in a Hurry Cookbook
**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.

6 net carbs
Recipe from EatingWell Healthy in a Hurry Cookbook
**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.

Read more

Stir-Fried Spicy Chicken Tenders

Sue
Sue @cook_3874779
Columbus, Ohio

6 net carbs
Recipe from EatingWell Healthy in a Hurry Cookbook
**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.

6 net carbs
Recipe from EatingWell Healthy in a Hurry Cookbook
**As expected, quite spicy hot! It helps to serve with a spirilized zucchini.

Read more
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Ingredients

4 servings
  • 1 tspsugar
  • 1 tsppaprika
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1/4 tspcayenne pepper
  • 1 lbboneless, skinless chicken breast tenders, cut into 2" pieces
  • 1 Toil
  • 16 ozpackage frozen green bell pepper and onion mix
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Steps

  1. 1

    In med. bowl, combine all seasonings. Add chicken and toss to coat. Cover and refrigerate for 15 min. or overnight.

  2. 2

    In large skillet, heat oil. Add peppers and onions and cook, stirring occasionally, until tender.

  3. 3

    Add chicken and cook, stirring, until no longer pink. Serve hot.

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Sue
Sue @cook_3874779
on August 21, 2016 21:38
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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Keywords

Stir Fry Chicken Tender Onion Cayenne Chicken Breast Pepper Sweet Green Pepper

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