Steps
- 1
Mix together apple pulp and mashed banana with sugar.
- 2
Gradually mix semoli,flour and salt into the mixture and knead thoroughly to make a firm dough.
- 3
Make small balls out of the dough. Keep each ball on your palm and press to make it flat in shape.Now pierce each piece with your finger to make a hole in the middle.
- 4
Deep fry the dough pieces in hot oil till golden brown,firm and crispy.Serve hot.
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