Chicken Saji without oven

Name: Chicken Saji without oven
Cuisine: Pakistani
Ingredients: Chicken Saji; 1 whole chicken; 2 Tbsp Ginger Garlic paste; 1 Tbsp Salt; 2 tsp Dry Roasted cumin powder; 2 tsp Chat masala; 1 tsp Red chilli powder; 1 tsp Black pepper powder; 1/2 cup Vinegar (sirka); 4 Tbsp Ghee or oil; Water 1/2 cup or more; 1 piece Coal (coyaila)

Fatima Zahid Shaikh @cook_17230611

It is very easy to cook plz try it hope you like it #EidKaypakwan

Fatima Zahid Shaikh @cook_17230611

It is very easy to cook plz try it hope you like it #EidKaypakwan

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Ingredients

Chicken Saji
1whole chicken
2 TbspGinger Garlic paste
1 TbspSalt
2 tspDry Roasted cumin powder
2 tspChat masala
1 tspRed chilli powder
1 tspBlack pepper powder
1/2 cupVinegar (sirka)
4 TbspGhee or oil
Water 1/2 cup or more
1 pieceCoal (coyaila)

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Steps

1

1st step marination: add Vinegar in a Large bowl add all spices mention in ingredients box mix well.
2

Make a deep cuts in chicken then add chicken in Vinegar marination give a nice massage now bind chicken legs with rubber band & leave for overnight or 2 hours for good taste.
3

Next day frying process: Take a Large pan heat 4Tbsp of ghee or oil then add chicken & fry from all sides on hight flame give it ha golden colour don't burn.
4

After fry add all remaining marination & add 1/2 cup of water or as u need for cooking of chicken nicely add water cook on low flame until it becomes tender nicely & oil comes out, when it cooks completely give a smoke of coal, Chicken Saji is ready serve hot.