Chicken Boneless Handi

Name: Chicken Boneless Handi
Cuisine: Pakistani
Ingredients: Boneless chicken cubes 1/2 kg; Tomatoe 2 puree; 2 medium onion smooth paste; Garlic Cloves 5 & 1/2 inch ginger make a smooth paste; 3 Tbsp Red chilli powder; 1/2 tsp Turmeric; 1 tsp Dry Roasted cumin powder; 1 Tbsp Coriander powder; 1 tsp Dry kasuri methi; 1 Tbsp Salt; 1/2 cup Yougart (Dahi); 2 Green chilli chopped; Sliced ginger; Coriander leaves some; 1/2 tsp Garam Masala; Milk pack fresh cream 1/2 packet; 1/2 cup Ghee

Fatima Zahid Shaikh @cook_17230611

It's simple nd jhattpat recipe for eid plz try this.
#EidKaypakwan

Fatima Zahid Shaikh @cook_17230611

It's simple nd jhattpat recipe for eid plz try this.
#EidKaypakwan

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Ingredients

Boneless chicken cubes 1/2 kg
Tomatoe 2 puree
2medium onion smooth paste
Garlic Cloves 5 & 1/2 inch ginger make a smooth paste
3 TbspRed chilli powder
1/2 tspTurmeric
1 tspDry Roasted cumin powder
1 TbspCoriander powder
1 tspDry kasuri methi
1 TbspSalt
1/2 cupYougart (Dahi)
2Green chilli chopped
Sliced ginger
Coriander leaves some
1/2 tspGaram Masala
Milk pack fresh cream 1/2 packet
1/2 cupGhee

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Steps

1

Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely.
2

Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready.
3

Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot.