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Fruit doughnuts
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A picture of Fruit doughnuts.

Fruit doughnuts

Somali Paul
Somali Paul @cook_4101565
Kolkata, India

Fruit doughnuts

Somali Paul
Somali Paul @cook_4101565
Kolkata, India
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Ingredients

  1. 100 gmsflour
  2. 200 gmssemolina or suji
  3. 1banana peeled and mashed
  4. 100 gmssugar
  5. Apple pulp (nicely blended)
  6. 1 pinchsalt
  7. frying oil
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Steps

  1. 1

    Mix together apple pulp and mashed banana with sugar.

  2. 2

    Gradually mix semoli,flour and salt into the mixture and knead thoroughly to make a firm dough.

  3. 3

    Make small balls out of the dough. Keep each ball on your palm and press to make it flat in shape.Now pierce each piece with your finger to make a hole in the middle.

  4. 4

    Deep fry the dough pieces in hot oil till golden brown,firm and crispy.Serve hot.

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Somali Paul
Somali Paul @cook_4101565
on August 22, 2016 04:54
Kolkata, India
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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Comments (2)

Angel
Angel @cook_4471206
August 22, 2016 05:28
Very nice and tasty
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