Paneer veg cutlets
#goldenapron
They turned out crisp and yummy
Cooking Instructions
- 1
Take a bowl grate or crumble paneer with your hand.
- 2
Chop capsicum, tomato, coriander leaves and green chillies.
- 3
Mix everything so that it binds well now add little water to get a thick batter like consistency.
- 4
Now heat sufficient oil in a kadhai.Add cutlets and deep fry until crisp.Drain out in an absorbent paper and serve hot with Chutney or sauce.
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Comments (6)
Tempting 👍🤤🤤😋