Natto Fried Rice

Name: Natto Fried Rice
Yield: For 3 people
Cuisine: American
Ingredients: 3 bowls rice; 6 Wiener sausages; 1 piece Japanese leek (6cm); 1 half a carrot; 2 eggs; 1 pack "natto" (fermented soybeans *could be replaced with soybeans); vegetable oil; soy sauce, bonito stock (could be replaced with other fish stock)

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Saved

Ingredients

For 3 people

3 bowlsrice
6Wiener sausages
1 pieceJapanese leek (6cm)
1 halfa carrot
2eggs
1 pack"natto" (fermented soybeans *could be replaced with soybeans)
vegetable oil
soy sauce, bonito stock (could be replaced with other fish stock)

Saved

Steps

1

Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
2

Stir fry them together.
3

Add eggs and rice into the frying pan and keep stir frying it.
4

Add vegetables, natto, soy sauce and bonito stock to taste.
5

Stir fry for another 5 minutes.