Tawa fish fry recipe

Name: Tawa fish fry recipe
Yield: 3 servings
Cuisine: American
Ingredients: 2 Fish (I used Seer/King fish/Vanjaram meen); 4 to 5 tbsp Coconut Oil; 1-2 tbsps Chilli powder; 2 tbsp Kashmiri Chilli Powder; 1 tsp Turmeric Powder / Manjal Podi; 2 tsp Pepper Powder; 1 tbsp Ginger Garlic Paste –; 1 tbsp Lemon Juice –; as needed Water; to taste Salt

SaranyaSenthil @cook_16747527

USA

Tawa fish fry recipe

SaranyaSenthil @cook_16747527

Saved

Ingredients

3 servings

2Fish (I used Seer/King fish/Vanjaram meen)
4 to 5 tbspCoconut Oil
Marination
1-2 tbspsChilli powder
2 tbspKashmiri Chilli Powder
1 tspTurmeric Powder / Manjal Podi
2 tspPepper Powder
1 tbspGinger Garlic Paste –
1 tbspLemon Juice –
as neededWater
to tasteSalt

Saved

Steps

1

Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
2

Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.