Creamy cuppa maggi

Name: Creamy cuppa maggi
Cuisine: American
Ingredients: 2 packet maggi masala; For creamy sauce: :; 1 tbsp or cubes of amul butter; 2 tbsp each Capsicum of red, green, yellow chopped carrot chopped; 300 ml Milk or more; 1 tbsp refined flour; to taste Salt; 1 pinch Black pepper powder; 1/4 tsp Oregano or mixed herbs; 1/4 tsp Chilli flakes; 1 cube cheese grated

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Post 14
5th June 2019
This way u like creamy cuppa maggi and it is stomach full one meal

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
Post 14
5th June 2019
This way u like creamy cuppa maggi and it is stomach full one meal

Saved

Ingredients

2 packetmaggi masala
For creamy sauce: :
1 tbspor cubes of amul butter
2 tbsp eachCapsicum of red, green, yellow chopped carrot chopped
300 mlMilk or more
1 tbsprefined flour
to tasteSalt
1 pinchBlack pepper powder
1/4 tspOregano or mixed herbs
1/4 tspChilli flakes
1 cubecheese grated

Saved

Steps

1

Keep everything ready.Heat a nonstick stick pan add butter and melt a little add 1 tbsp refined flour and stir till nice smell comes or colour should not be changed
2

Add milk and stirring continuously and when little thick add all capsicum colors and carrot cook for a minute add oregano, salt, black pepper chilli flakes all and cook again for a minute add grated cheese cube cook again till looks creamy
3

Now boil take 3 small cups of water add maggi of 2 cakes break it little and add maggi masala also cook till water absorbs
4

Now take two big cups give first layer of noodles then creamy sauce then again layer of maggi and finally on the top creamy sauce
5

Microwave for 30 seconds because setting time it will be little cool so enjoy hot creamy cuppa maggi I hope u all like this.