Brinjal curry

Name: Brinjal curry
Cuisine: American
Ingredients: 4 brinjal slit from middle; 2 potatoes cut in wedges; 1 onion chopped; 1 tomato chopped; 4 tsp coriander, ginger, garlic and green chilli paste; 2 tsp roasted groundnut powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp kitchen king masala; 1 tsp cumin seeds; 2 pinches asafoetida; to taste Salt; as required Oil

Reema's Cozy Kitchen @cook_13570852

Kalyan West

It's yummy and easy try it

Reema's Cozy Kitchen @cook_13570852

Kalyan West

It's yummy and easy try it

Saved

Ingredients

4brinjal slit from middle
2potatoes cut in wedges
1onion chopped
1tomato chopped
4 tsp coriander, ginger, garlic and green chilli paste
2 tsp roasted groundnut powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tsp kitchen king masala
1 tspcumin seeds
2 pinchesasafoetida
to tasteSalt
as requiredOil

Saved

Steps

1

First deep fry brinjal and potatoes and keep aside
2

In a pan heat oil add cumin asafoetida and let it crackle.Now add chopped onion cook till it turns pink..
3

Now add chopped tomatoes in above pan and cook till tomatoes soften now add coriander mixture and all dry masala and cook till it leaves oil
4

Now add water accordingly and salt and boil for 5 minutes then add fried brinjal and potatoes and cook for 5 minutes now add groundnut powder cook for 2 minutes and ready to serve.