Veggie garlic Hakka Noodles

Name: Veggie garlic Hakka Noodles
Cuisine: American
Ingredients: 2 cups Plain boiled Noodles (150 gm pack); 6 cloves garlic pods; 1 teaspoon minced Ginger; 1/4 cup sliced French Beans; 1/4 cup finely chopped Spring Onion; 1/2 cup thinly sliced Capsicum; 1/2 cup shredded Cabbage; 1/4 cup julienned Carrot; 1/4 teaspoon Black pepper powder; 2 teaspoons Soy Sauce; 1 1/2 tsp (red or green) chilli sauce; 1 tablespoon Tomato Ketchup; 1 tablespoon +1 tablespoon Oil

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

Love every taste of it.

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

Love every taste of it.

Saved

Ingredients

2 cupsPlain boiled Noodles (150 gm pack)
6 clovesgarlic pods
1 teaspoonminced Ginger
1/4 cupsliced French Beans
1/4 cupfinely chopped Spring Onion
1/2 cupthinly sliced Capsicum
1/2 cupshredded Cabbage
1/4 cupjulienned Carrot
1/4 teaspoonBlack pepper powder
2 teaspoonsSoy Sauce
1 1/2 tsp(red or green) chilli sauce
1 tablespoonTomato Ketchup
1 tablespoon+1 tablespoon Oil

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Steps

1

Heat the oil in a skillet over medium heat. Add the garlic and ginger and 3 spring onions and cook for 2-3 minutes.
2

Add the carrots and Capsicum,cabbage before stirring in the brown sugar and soy sauce and tomato Ketchup and chilli sauce.
3

Add the noodles and mix together for another couple of minutes.
4

Season with salt and pepper, then slice remaining spring onion and top to serve.