Basket chat

Name: Basket chat
Cuisine: American
Ingredients: for katoris:-; 1 cup maida; to taste Salt; 1 tsp kalonji; as needed Oil for frying; stuffing for katoris:-; 0.5 cup Boiled Garbanzo beans (Safed chole); 0.5 cup boiled green mung; O.5 cup sweet corn; 0.5 cup pomegranate seeds(anar ke dane); 1 chopped onion; 1 chopped tomatoes; 1 boiled potatoes; 2 tsp Green chutney; 2 tsp Sweet and sour chutney; 1 tsp black salt; 1 tsp chat masala; 0.5 cup sev (fried crunchy Indian snack) (to sprinkle on top of chaat); 1 tsp red chilli powder; 0.5 cup yogurt (dahi)

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#5pm It's very healthy chat for us for weight gain.

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#5pm It's very healthy chat for us for weight gain.

Saved

Ingredients

for katoris:-
1 cup maida
to tasteSalt
1 tsp kalonji
as neededOil for frying
stuffing for katoris:-
0.5 cup Boiled Garbanzo beans (Safed chole)
0.5 cup boiled green mung
O.5 cup sweet corn
0.5 cup pomegranate seeds(anar ke dane)
1chopped onion
1chopped tomatoes
1boiled potatoes
2 tsp Green chutney
2 tsp Sweet and sour chutney
1 tsp black salt
1 tsp chat masala
0.5 cup sev (fried crunchy Indian snack) (to sprinkle on top of chaat)
1 tsp red chilli powder
0.5 cup yogurt (dahi)

Saved

Steps

1

For fried katori
2

Let's begin with the dough. If baking the katoris -use milk or curd to knead the dough, if frying, use water to knead the dough.
3

A Wors OF ADVICE - While frying a katori PLEASE BE VERY VERY CAREFUL - oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.
4

In the heated oil drop the katori wrapped with dough and fry it.
5

Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
6

Once brown remove from oil and drain it on a paper towel.
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Assembling katoris
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Mashed boiled potatoes and add green chilli, green coriander, black salt, chat masala and mix well.
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Assemble all the ingredients and let's begin filling up these goodies..
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Place katori on a clean plate...
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Pour 1 tablespoon green chutney at the base of the katori...
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Add aalu masala,green boiled mung,chana.
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Add onion, tomato, yogurt. Add 1 teaspoon green chutney, sweet and sour chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
14

Add sweet corn, pomegranate seeds,, sev and green coriander for garnish.
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Now let's assemble the fried katori....
16

Let's enjoy with me