Basket chat

Minakshi maheshwari
Minakshi maheshwari @cook_17178703
Tejpur, Aasam

#5pm It's very healthy chat for us for weight gain.

Basket chat

#5pm It's very healthy chat for us for weight gain.

Edit recipe
See report
Share
Share

Ingredients

  1. for katoris:-
  2. 1 cup maida
  3. to tasteSalt
  4. 1 tsp kalonji
  5. as neededOil for frying
  6. stuffing for katoris:-
  7. 0.5 cup Boiled Garbanzo beans (Safed chole)
  8. 0.5 cup boiled green mung
  9. O.5 cup sweet corn
  10. 0.5 cup pomegranate seeds(anar ke dane)
  11. 1chopped onion
  12. 1chopped tomatoes
  13. 1boiled potatoes
  14. 2 tsp Green chutney
  15. 2 tsp Sweet and sour chutney
  16. 1 tsp black salt
  17. 1 tsp chat masala
  18. 0.5 cup sev (fried crunchy Indian snack) (to sprinkle on top of chaat)
  19. 1 tsp red chilli powder
  20. 0.5 cup yogurt (dahi)

Cooking Instructions

  1. 1

    For fried katori

  2. 2

    Let's begin with the dough. If baking the katoris -use milk or curd to knead the dough, if frying, use water to knead the dough.

  3. 3

    A Wors OF ADVICE - While frying a katori PLEASE BE VERY VERY CAREFUL - oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.

  4. 4

    In the heated oil drop the katori wrapped with dough and fry it.

  5. 5

    Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.

  6. 6

    Once brown remove from oil and drain it on a paper towel.

  7. 7

    Assembling katoris

  8. 8

    Mashed boiled potatoes and add green chilli, green coriander, black salt, chat masala and mix well.

  9. 9

    Assemble all the ingredients and let's begin filling up these goodies..

  10. 10

    Place katori on a clean plate...

  11. 11

    Pour 1 tablespoon green chutney at the base of the katori...

  12. 12

    Add aalu masala,green boiled mung,chana.

  13. 13

    Add onion, tomato, yogurt. Add 1 teaspoon green chutney, sweet and sour chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.

  14. 14

    Add sweet corn, pomegranate seeds,, sev and green coriander for garnish.

  15. 15

    Now let's assemble the fried katori....

  16. 16

    Let's enjoy with me

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Minakshi maheshwari
Minakshi maheshwari @cook_17178703
on
Tejpur, Aasam
i love cooking for my husband and family members..
Read more

Comments

Similar Recipes