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Warm Spring salad with roasted radishes, carrots and fennel - vegan
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A picture of Warm Spring salad with roasted radishes, carrots and fennel - vegan.

Warm Spring salad with roasted radishes, carrots and fennel - vegan

Alessandra
Alessandra @alessa

I love radishes. Happy to eat them raw but they are also good roasted! They become a little sweeter. And are beautiful alongside some carrots and fennel on some rocket or baby leaves.
The dukkah is a great addition - sesame seeds work brilliantly too.

I love radishes. Happy to eat them raw but they are also good roasted! They become a little sweeter. And are beautiful alongside some carrots and fennel on some rocket or baby leaves.
The dukkah is a great addition - sesame seeds work brilliantly too.

Read more

Warm Spring salad with roasted radishes, carrots and fennel - vegan

Alessandra
Alessandra @alessa

I love radishes. Happy to eat them raw but they are also good roasted! They become a little sweeter. And are beautiful alongside some carrots and fennel on some rocket or baby leaves.
The dukkah is a great addition - sesame seeds work brilliantly too.

I love radishes. Happy to eat them raw but they are also good roasted! They become a little sweeter. And are beautiful alongside some carrots and fennel on some rocket or baby leaves.
The dukkah is a great addition - sesame seeds work brilliantly too.

Read more
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Ingredients

  • 3Carrots - i used today
  • 1 headfennel
  • 5Radishes - i used today
  • 1 tbspolive oil
  • 1 tbspdukkah - or sesame seeds
  • Generous pinch of seasalt
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Steps

  1. 1

    Preheat the oven to 200C.

  2. 2

    In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.

    A picture of step 2 of Warm Spring salad with roasted radishes, carrots and fennel - vegan.
    A picture of step 2 of Warm Spring salad with roasted radishes, carrots and fennel - vegan.
    A picture of step 2 of Warm Spring salad with roasted radishes, carrots and fennel - vegan.
  3. 3

    Roast for about 20mins. So the vegetables are tender.

    A picture of step 3 of Warm Spring salad with roasted radishes, carrots and fennel - vegan.
  4. 4

    Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

    A picture of step 4 of Warm Spring salad with roasted radishes, carrots and fennel - vegan.
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Alessandra
Alessandra @alessa
on June 12, 2019 17:04
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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Comments

Rachna
Rachna @cook_13571950
June 13, 2019 19:39
This looks awesome!
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Keywords

Salad Radish Carrot

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